Balances the Right Ingredients
Posted on October 31, 2013
Research, like baking, requires the right mix of ingredients. Quality matters. Timing is crucial. Expertise takes practice, but once you have it, experimentation is half the fun.
Meet Molli Channell, a reference and emerging technologies librarian in the John Tyler Community College Midlothian Library, who also happens to be an expert cake designer. Channell understands that patience, persistence and passion all matter when it comes to research – and baking.
Channell loves helping students find the right combination of articles, books and journals to support their cases in research papers, and if you ask, we bet she’ll give you cake decorating tips too.
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